|Ling and chips|
I've heard good things about the chicken nuggets, but we both went for the classic fish and chips. Their suppliers catch dictates the menu and on Saturday night there was ling and whiting on the menu both came in a fresh dill and gluten free batter, served with chips and slaw (£9 each).
|Whiting and chips|
|Minted mushy peas|
Totally unnecessary, but we also ordered the pumpkin tempura (£3.50) from the specials board. Despite us not getting to the tempura until we had finished our fish, the batter had remained impressively crispy. Although professing to be stuffed, I nearly polished off the whole pate of tempura single handedly.
We had our eyes on the sourdough donuts, also on the specials board, but the food coma had descended and there is no way we could fit in anything else.
Maddy's Fish Bar
397 New Cross Road