Showing posts with label Alpe D'Huez. Show all posts
Showing posts with label Alpe D'Huez. Show all posts

Saturday, 12 January 2013

Skiing in Alpe D'Huez

View from the bedroom window

I was lucky enough to go skiing just before Christmas to Alpe D'Huez in France with my dad. The snow before Christmas isn't always reliable, but a couple of weeks before we were due to go there was a huge early season snowfall and more predicted so we booked.

Not really know how to choose a ski resort I selected Alpe D'Huez on the basis that we found a cheap chalet deal to Chalet Edelweissse. It turned out to be a pretty fantastic week.

The snow was deep and fresh with fresh snow most night, the resort was pretty empty which meant no queues for the lifts and the temperatures weren't too cold. The only thing we could have asked for was a bit more sun, but that would have just been greedy!

At the top of La Serene

Dad has been a member of the Ski Club of Great Britain for a few years now and convinced me to join this year. The main benefit of the Ski Club is that they have a guide in lots of resorts around Europe who you can ski with if you are a member. We skied with the resort guide Dave for five out of the six days and I really enjoyed the additional camaraderie that skiing in a group brought and it made the holiday more relaxing as you weren't planning your route around the resort each day as someone else does that for you.

For a couple of days during the holiday I recorded my ski data using aps on my phone. One day I tried the free Alpe D'Huez app which records some basic data like total distance, number of runs, time etc... unfortunately the app doesn't allow you to export any data. Another day I used the Garmin Fit app which I also have on my phone. It isn't designed for skiing, but has some added functionality like maps etc... The Garmin app is supposed to export data but wouldn't sync to my online account sadly.


I only had one major wipe out of the week landing on my head (luckily wearing my new helmet!) and the apps told me I was doing 55kph at the time. Luckily no permanent harm done, just a headache and sore neck for a couple of days.

Team Ski Club GB

The only downside of the skiing, crash aside, was that not all lifts in Alpe D'Huez were open, even though there was enough snow. Being the first week of the season, and not many people in the resort, there were rumours going round that the ski lift company was trying to save money. We had skied every run in the resort after the first four days and this made the last couple quite monotonous. Having the additional lifts open would have made a difference (although Alpe D'Huez isn't the biggest resort at the best of times).

A final hat tip to our chalet hosts Franky and Luke. We were looked after really well all week with great food, friendly service and afternoon cakes when we got back from a hard day skiing.

Thursday, 3 January 2013

Restaurant Review: Edelweisse, Alpe D'Huez, France

Mountain Plate

During my recent ski trip to France we were exceptionally well looked after in our chalet, but every good chalet host deserves a night off, giving us the opportunity to try one of Alpe D'Huez's restaurants.

We had a recommendation from a Brit who lives in the town to check out Edelweisse. After an evening of good food, wine and company I was very pleased that we took his advice. Edelweisse was definitely a top tip.

To get things started dad and I both chose the mountain plate a generous selection of eight different types of hams and salami, some paté, cornichons and little bit of green salad covered in a classic - mustard heavy - French dressing. It was a great way to start the meal and a perfect filler after a long day skiing.

Entrecôte

I haven't had a good steak in a while so decided to order the entrecôte steak with a béarnaise sauce. Before our steaks arrived the waitress appeared at the table with a bib for me to wear. I was a bit confused until the steak arrived on a sizzling hot plate. None of the fat from the steak actually sizzzled onto my bib, but it was a nice / fun touch.

The tasty steak was accompanied by a roast tomato, asparagus wrapped in bacon and roasted fennel. There was also a huge gratin dauphinois for the table to share.

Gratin Dauphinoise

As we first stepped into the restaurant, fellow tourists were eating raclette and fondue and I feared that we had come to a tourist trap. I needn't have feared as Edelweiss serves some good regional French cuisine.

Edelweisse
Quartier Le Vieil Alpe 
Route de la Poste 
38750  
L'Alpe-d'Huez 
France