Showing posts with label Italy. Show all posts
Showing posts with label Italy. Show all posts

Friday, 16 October 2015

Honeymoon Day 6: Syracuse, Sicily

The small beach near our hotel on the island of Ortigia
Only five months late and I am getting close to finishing the blog post from our honeymoon!

On our final full day in Sicily we decided to stay on the island of Ortigia after our big museum adventure the day before. We started with a walk along the sea wall on the Eastern side of the island. Ortigia only has a few small beaches and rocky outcrops, but they were busy with swimmers which I thought was quite surprising for an early weekday in May.

As we reached the northern end of the island, it started to get less picturesque and a little grittier so we cut inland through backstreets where it still seemed possible to pick up a run down house ready for gentrification. (Although I doubt at a knockdown price.)

Once we'd arrived back in the historic centre we hit the shops! I managed to comprehensively out purchase Becks (poor form from her) and leave with a new wardrobe. I justified it by telling myself it was cheaper than shopping in the UK and we were doubly benefiting from a strong exchange rate.....
Piazzo Duomo Ortigia
We returned back to our hotel via the Piazzo Duomo, the main square in Ortigia which is home to the cathedral, town hall, the majority of tourists on the island and a couple who were having some wedding photos taken on the steps of the church.

Needing some lunch we headed to a cute little cafe on the same road as our hotel called Cala Piada. It turns out they haven't been open very long and the friendly lady running the shop explained to us that that all of the bread is homemade and how long each of the hams had been aged for.
Inside Cala Piada
We took the freshly made, and still warm piadino, back to the terrace of our hotel. The flat bread was possibly still a little doughy, but the eighteen month old ham, soft fresh cheese and rocket filling went down a treat. It was a bargain at around 5 EUR.
Ham, soft cheese and rocket piadino
After lunch and some time reading, we decided to go for another spin round town to see if we could find a honeymoon present to buy and to soak in the delights of Syracuse for one last time. We'd been joking all week about sampling the brioche ice cream sandwich which is apparently a speciality of Sicily. As we passed a gelateria near the Duomo I could resist no longer and we dived in to buy one.

Brioche and ice cream sounds like it should be a perfect combination, however, I didn't think the brioche added that much. I think I prefer my gelati in a cup.
Ice cream in brioche
With the honeymoon memento purchased, I headed to the small beach near our hotel for my final paddle in the sea. Having only had one swim on the holiday it seemed right that I dipped my feet in the water for a second time even if it wasn't a fully fledged swim.

We were indecisive over where to go for dinner having eaten at the places on the top of our list already. I also had the nagging feeling I should have a pizza while in Italy (even though it isn't a Sicilian speciality). Takeaway pizza and beers on the roof terrace of our hotel for dinner it was. Such a romantic end to our honeymoon!
Final dip in the sea of our honeymoon

Wednesday, 5 August 2015

Honeymoon Day 5: Syracuse: Archaeological Park and the Museum Archeologico

Teatro Grecko in Syracuse
It was searingly hot day in Syracuse and we decided to spend the morning and early afternoon out in the heat. Only mad dogs and Englishman go out in the midday sun they say.

Our objective was the Archealogical Park which is located a good thirty / forty minute walk across town from where we were staying on the island of Ortega. When we arrived at the park we headed to the entrance gates, where we thought we’d be able to buy a ticket, only to discover that they had to be purchased across a busy road and one the far side of the coach park. It defies logic why you’d have such a layout, but it must be amusing for the locals to see all the tourists trekking backwards and forwards.

Once we finally had our tickets, and had made it safely back across the road, we decided to top up our water bottles at fountain before heading into the park. Water which was pretty unpleasant to drink due to the high mineral content, but there weren’t any shops in the park to buy mineral water so we were stuck with it.

Inside the park, armed with a small map that didn’t really seem to resemble reality on the ground, we were free to wander around. We first made our way to see a number of caves. The cave of Dionysus' Ear was ruly dramatic in scale and it was nice and cool in the cave, a welcome relief from the heat outside. I think my attempts to test the echoing qualities of the cave might have embarrassed Becks a little, but I wasn’t alone in testing the acoustic qualities.

Outside the cave I, unwittingly, sat down on a broken bench. As the German tourists sitting at the other end of the bench stood up, I plummeted towards the ground without the counterweight of my German friends at the other end!

Dionysus' Ear
After the caves we headed for the most famous feature of the park, the Teatro Grecko. Far larger than the Greek amphitheatre we’d seen in Palazzolo Acreidi this really was on an epic scale. Unfortunately they were preparing the theatre for the summer series of performances and had boxed in many of the seats so you couldn’t see it in its original splendour. However, the scale was truly epic in itself.

Suitably hot and tired by this stage we went to rest under some trees and sipped our rather ‘delicious’ water from the fountain. When it was time to move on, I was keen to see the Roman amphitheatre that was mentioned in our guide book and shown on our map of the park. There was no obvious path to the amphitheatre so we asked one of the staff at the entrance how to get there, only to be told it was closed for refurbishment and ‘might’ open next year. I knew the Roman amphitheatre wasn’t supposed to be as stellar as the Greek theatre, but was disappointed to miss it all the same.
The archaeological park felt like a window on all Sicilian tourist attractions. Fascinating in their historical interest, but a little flawed in the execution.


Having covered what was open we decided to leave the park and head in search of some lunch. Our afternoon target was the Museum Archeologico which wasn’t located too far away. I thought we’d spot lots of cafés between the two major touristic attractions, but the residential rounds were devoid or tourists or cafés.

Spotting an unpretentious looking café, down a side street, and in the middle of some housing blocks we decided to try our luck and had one of my favourite lunches of the holiday. The small café had a counter / bar on onside filled with savoury snacks, and on the side of the café were two huge fridges filled with desserts. We ordered a couple of cold drinks and sat down at a cramped table and chairs. From my perch I could see into a pretty large pastry kitchen out the back which I guessed was the source of all the cakes in the two large fridges.

After spotting a café which sold only arrancini in Noto, both Becks and I had been keen to try one so it seemed like the obvious choice for lunch. Becks ordered a ragu arrancini and I ordered a spinach flavoured one. Mine didn’t get close to filling my up so I ordered a second ragu flavoured arrancini and it was really good. I can see why they’d be a popular snack.

Ragu arrancini
It was fun to people watch while we were eating and cooling down. The owner / manager seemed to be enjoying himself strolling around his little café and helping himself to a lick of ice-cream. A gentleman came in for a brioche ice-cream sandwich (immediately to our list of things to try) and there was a group of guys who just seemed to come in and hang out. From the reaction of the manager, I suspect they might do it a lot.

We couldn’t leave without trying something from the dessert fridges so, very modestly, selected a small semi fredo each. A disc of cake at the bottom, then a ball of ice cream all covered covered in a topping which had set hard. I went for pistachio and Becks wild strawberry, both local flavours.

Semi fredo
They say that you can’t help but support the mafia if you visit Sicily as their influence is so pervasive. I didn’t wonder a couple of times, with no real basis apart from my imagination, if this was our time supporting.

After our lunch we headed across to the Museum Archeologico. It was a museum like no other I’ve ever been to.

Sicilian archaeologists seem to have sought out EVERY pot of historical interest from across the entire island of Sicily and bought them to museum. The archaeologists were focused though, if it wasn’t a pot, it wasn’t making it through the door. We must have walked past a good few thousand pots by the time we’d finished. Tiny, enormous, medium sized, intact, broken, reassembled, plain and painted they had pots of every type and it quickly became quite mind numbing. I would have quite happily skipped the upper floor, but we stuck at it, not wanting to miss out on the room which contained something other than pots. If there was on, we didn’t find it and it took us a good three hours before we managed to escape the world of ancient clay pots.

Museum Archeological
Before we did escape we headed to the basement to use the facilities. In half opened crates, which it looked like were being prepared to be loaned to another museum, or I suspect returned from a loan and just left there, were a number of ornate mosaics. Relegated to the basement as being completely the wrong format for the museum upstairs I was shocked that they were just left their unguarded.

Over the road from the museum was the church of the weeping Madona. A modern brutalist, but intriguing church that we walked through on our way home. Built in the round we walked down one of the ramps and into the church, arriving on a circular passage way / balcony that looked down into the main body of the church below. The church was quite apart from a few nuns tending to the alter. Quite interesting architecturally, we walked around one third of the way round the church before heading back into the sunshine outside and making our way across town and back to our hotel.

Church of the Weeping Madona

Monday, 3 August 2015

Honeymoon Day 4: Noto, Palazzolo Acreide and Syracuse

Noto's cathedral
On our final morning in Noto we checked out of the hotel and took our bags out to the car. The car park where we'd left the car the night before was looking suspiciously empty and if my basic understanding of the signs were correct, the car park had been closed for the flower festival. Fearing we'd get a ticket we decided to move the car, and despite a comedy seven point turn when I went the wrong way, we found a parking space not too far away in one of the side streets.

We decided to climb one of the church towers to get an aerial view of town. There are a couple to choose from and, for not particular reason, we decide to climb Chiesa Santa Chiara and it was an excellent way to spend €2. We started the climb at the back of the church, emerging on a terrace which over looked the valley below. From their we walked along a passage to the front of the church and into a room which had a fantastic view of the church below.

We climbed up another level to a room filled with information boards about the church and then finally it was onto the roof for a spectacular view of Noto! We enjoyed the view in the blazing sun before retreating inside and back down to ground level.

We had some lovely ice cream before waving goodbye to Noto.

San Sabastian church in Palazzolo Acreidi
For the remainder of our holiday we'd booked to stay in the coastal town of Syracuse. As it was only 45mins away we decided to visit Palazzolo Acreidi on the way, another baroque town but one which gets only the briefest mention in the guide books.

Arriving in town we followed signs to the car park, only to arrive in a huge, empty wasteland surround by unattractive tower blocks and no obvious signage to the centre of town. Fearing the car might not be there when we got back we decided that we'd try and find another spot to park. We beached the car outside a museum, unsure of whether we were allowed to park there, and headed into town.
Notting Hill meets Palazzolo Acreide
I'm really surprised that Palazzolo Acreide isn't feature more prominently in the guide books as we had a wonderful afternoon there drifting round. We started with lunch in a little café called V'incanto just of the main square. Unbelievably we didn't take any photos of the food, but we both enjoyed our sandwiches in the courtyard looking at the baroque buildings surrounding us.

After lunch we headed across town the castle ruins that we'd seen on our map. Situated at the top of town with sweeping views of the valley below, the castle was deserted and we had it completely to ourselves for the half an hour or so that we were there. At some point there must have spent a bit of money stabilising the ruins and putting in walkways. I was quite surprised that there were no information boards giving details on the history of the castle as I am complete clueless as the origins of the place.
Castle ruins
On leaving the castle we headed back into town to collect the car and drove to the Akrai Greek Theatre which is located on the outskirts of town. In contrast to the castle, there was an office selling tickets and a whole six other people looking round the complex!

We started with the Greek theatre which is in very good condition (more through good fortune I think) and had been set up with a stage for some performances.
Teatro Grecco outside Palazzolo Acreidi
After the theatre we drifted round the rest of the, relatively extensive, site. We saw the below carving which was totally open to the elements and slowly weathering away. They obviously don't believe in preserving the carvings!

The site seems to be mainly a burial ground and there were several necropolises in caves (natural and hand carved around the site). I was also a fan of the Greek road that we saw.


Greek road
After around an hour looking round the site we jumped back into the car and headed for Syracuse. The drive to Syracuse was full of unnecessarily complicated road junctions and roundabouts. They do seem to love spending as much EU funding as possible on road junctions...

At one point we came up behind a cyclist who was doing close to 60 kph on his bike! We also passed through a police speed trap, but the oncoming cars had been madly flashing to warn us the speed trap was coming up. There is obviously no love lost with speed cameras!

I'd been worried about driving into Syracuse and finding a parking spot on the crowded island of Ortega where we were staying. Thankfully we navigated straight to the hotel and got a park spot just down the road from the hotel. The only excitement was going the wrong way down a one way street. We shouldn't have followed the hotel directions verbatim!

Wednesday, 8 July 2015

The best ice-cream in the World?

A big reason (well, perhaps the reason) for booking to stay in Noto was this Guardian Travel article where Giorgio Locatelli makes the bold claim that Noto has the best ice-cream shop in the world. A quick internet search can find lots of similar claims and even the exciting prospect of Noto having the best and second-best ice cream shops in the world. We’d have been remiss if we didn’t try both of them.
Dolceria Costanzo
We first tried Dolceria Costanzo and to be honest I thought I’d walked into the wrong café. I was expecting a mecca to ice-cream, a dessert fantasy like Adriano Zumbo’s Patisserie or Gelato Messina (both in Sydney). Instead we were standing in a classic, even plain, looking bar. It took me a couple of moments to notice the small ice-cream counter that was tucked just inside the door on the left hand side. We each ordered a cup of ice-cream with two flavours and went outside to take up a seat on the terrace.

I ordered a bowl of pistachio and chocolate. The pistachio for a local flavour and chocolate because it is always a benchmark for me. There are a lot of bad chocolate ice creams out there and only the top people can make a good one. It was  strawberry and almond for Becks. All four ice creams and a lovely smooth texture. The pistachio and almond ice creams had delicate flavours. The chocolate flavour was bolder. At €3.50 per bowl, the price of a Magnum in London, you definitely couldn't knock the value.
Almond, strawberry & almond and blood orange granita in Cafe Sicilia in Noto 
On our final morning in Noto we visited Café Sicilia, the more famous of the two venues. Famous for their granite we ordered a tasting plate €5 of the almond, strawberry and blood orange & almond flavours, all made with local ingredients. They were subtle and beautiful flavours and the granite was very refreshing.

The granite was 'officially' for Becks so I ordered a cassatina €3.50, a ricotta cake covered in a pistachio paste and topped with icing and a glace cherry. It was like Sicily meets the Bakewell tart, and wins. I loved it.

Café Sicilia added a 22% service charge to the bill, which was the first (and only?) time I noticed service being added to our bills. When it was such a low value transaction it didn't hit the pocket too badly, but I did think it was a bit of a cheek.
Cassatina
So, do Dolceria Costanzo and Café Sicilia serve the best ice cream in the world? They were both very good ice creams, but all the ice cream we tasted in Sicily was very good and this unrefined pallet wouldn't place them higher than some of the others we tasted.


Dolceria Costanzo
Via Silvio Spaventa, 7
96017 Noto SR
Italy

Cafè Sicilia
Corso Vittorio Emanuele, 125
96017 Noto SR
Italy

Sunday, 7 June 2015

Trattoria Del Carmine, Noto, Sicily

Antipasto misto della casa
Dinner at Trattoria Del Carmine was one of my favourite meals while we were in Sicily. It was our only experience of a family run, unpretentious trattoria. The husband and wife team were cooking the local food that they enjoyed and I was pleased to be able to taste it.

Although at the start of the night I wasn't sure it was going to be one of my favourite meals. We were given a table in an empty section of the dining room, filled with basic furniture. It wasn't the most promising start, but I definitely warmed up to the place.

We ordered the antipasto misto della casa to share as a starter. Considering it was only €6 what arrived was a very generous place of courgettes, aubergines, roasted peppers, salami, aranchini, fritata and cheese. Washed down with a glass of house white from the carafe we ordered it was a lovely start to the meal.

Veal chop, with an orange and onion salad
By the time our main courses arrived a couple of extra tables had joined us in our dining room and our end of the restaurant had started to develop a bit of welcome atmosphere.

Is was one of the few times that I ordered from the secondi section of the menu for my main course and had the filietto de vitello al romarino (€9). It was literally just a pan fried veal steak covered in a little chopped rosemary and drizzled with olive oil with a wedge of lemon on the side. It was well cooked, but I was pleased that I'd ordered the insalata di arance e cipolla (€3) on the side and we had a basket of bread that I could chomp through too.

Pasta with Sicilian pesto and tomatoes
Becks ordered the pasta el pesto Siciliano (€9). The Sicilian pesto is made with almonds instead of pine nuts and (I think) has a local alternative to parmesan cheese in it too. It was a generous bowl of what looked like handmade trofie pasta and I was very happy to help Becks out with a few mouthfuls.

Cannolo for dessert - pistachio and chocolate
Having had an ice cream stop that afternoon, we certainly didn't need dessert, but I couldn't resist the cannolo and at only €2 they surely had to be small? They certainly weren't small, but they definitely were delicious and probably my favourite cannolo of the holiday.

With wine the bill came to an unbelievable €37. We thanked our host, left a small tip and headed back to the hotel happy.


Trattoria Del Carmine
Via Ducezio, 1,
96017 Noto, Italy
+39 0931 838705

Friday, 5 June 2015

Honeymoon Day 2: Noto, Sicily

Porta Real in Noto 
A common theme of hotel reviews in Sicily was how amazing the buffet breakfasts were in all of the hotels. It was therefore with much anticipation that I went down to breakfast on the first morning of our honeymoon. Sadly we'd drawn a bit of a dud with La Dependance (in terms of the breakfast, but not the hotel overall). The buffet was ok, but nothing special. It just made us appreciate the second hotel we staying in even more!

We decided to spend the day pottering around Noto and I was pretty happy to have a day off without driving. We started with a lazy stroll along the main street, taking time to absorb it all after our quick stroll the night before. The number and quality of the Renaissance buildings really is very high.

At the end of the main street is the town gate, Porta Real which more or less marks the end of town. We strolled on a bit further, past a couple of market stalls to a lookout where we took in the view of the valley below and out to sea.

Becks looking out towards the sea
Strolling back into town we sat on the cathedral steps soaking in the atmosphere before deciding to go inside for a look round. The cathedral was started in 1776, but the roof collapsed in 1996 and a large part of the cathedral has been reconstructed since. (The facade was undamaged I believe.)

The cathedral was less ornate inside than I expected. That could have been the prevailing style at the time it was built (as none of the churches we visited were particularly ornate) or due to many features being lost when the roof collapsed. The walls were painted a crisp and bright white, almost bordering on the stark. The church's truly impressive feature being the painted frescos on the ceiling. They were very vivid and bright having been painted within the last decade and not yet dulled by the passage of time.
Becks on the cathedral steps
Inside the cathedral
After the cathedral we headed to the Town Hall located directly opposite. We paid a whopping €4 for a ticket that gave us entry to the Town Hall, Theatre and Museum. Inside the Town Hall you could actually only visit on room, an impressively gilded room that is used for civil weddings and town official functions. Having only been married three days earlier we were possibly a bit too excited by a space which can hold weddings.

Me outside the Town Hall
After the Town Hall we walked to the other end of the main street where we visited the town theatre. It was an unexpected gem. The theatre was relatively small in size, but was elaborate decorated as you can see from the picture of the boxes below.

Inside Noto's the theatre
Outside Noto's theatre 
We had a look in the church opposite the theatre followed by lunch at a small café at the end of the street our hotel was on. They didn't have any menus but we were sold sandwiches made from local ham, pecorino cheese and tomatoes and they were delightful.

We returned to the hotel for a post lunch nap before heading out for a drift round more of Noto. We walked some of the streets up the hill above our hotel where we saw the Chiesa del Crocifisso (below) and also some of the streets below the main drag which contains the cathedral. There could have been an ice cream stop too.

Chiesa del Crocifisso (which we think is just a facade)

Saturday, 30 May 2015

Honeymoon Day 1: London to Noto, Sicily

Noto's cathedral 
We didn't start our honeymoon until the Monday after our wedding. Pushing the boat out for the holiday of a lifetime, we caught the train to Gatwick, picked up some sandwiches in Eat so we could have a picnic on the plane and caught an Easyjet flight to Catania in Sicily. Don't say we don't know how to live!

Arriving in Sicily we belatedly found the Avis car hire desk outside of the terminal building. Although it was a little difficult to find, we crucially got there before the rest of the passengers on our flight and were able to pick up the car without too much of a wait.

I was quite nervous about driving in Italy having heard stories over the year of manic drivers and crowded roads. Overall driving in Italy wasn't nearly as bad as I thought it would be, however, the road signs were completely shocking. Leaving the airport you'd think there would be some signage to the major motorway nearby. There was nothing. Following signs to Syracuse we ended up on a minor road heading south roughly parallel to the motorway. The minor road was a good introduction to learn that no one obeys the speed limits and we were able to connect with the motorway a bit further south and start speeding to our destination.
A practice for the Noto flower festival
It took us just over an hour and a half to get to Noto where we were staying for the first three nights of our honeymoon. Miraculously, considering the road signs, we managed to find our way relatively easily into the centre of town. We drove past our hotel which was tucked down a side street, but realising we had overshot we parked the car a couple of streets further on and walked back to the hotel. (I have a bit of paranoia about getting into small car parking spaces, but there was thankfully a nice big gap for us to swing into.)

We checked into our hotel which thankfully seemed very nice. It looked like one of the best hotels in town, but only has a 3* rating, so I was a bit concerned all those nice looking photos on the website could have been deceptive!

It was already early evening so we decided to head out for a quick walk round town before going for dinner. A baroque town built in the sixteenth century, Noto's (small) main street was gloriously impressive. In the street where our hotel was located there was a practice for the upcoming flower festival and the cathedral was looking lovely in the evening sun as the locals promenaded up and down the main street.
Pane, Panelle e Gamberoricotta al Limone e Songino 
After a short walk round town we decided to head for dinner at Ristorante Crocofisso which we'd selected from the guide book and was supposed to be one of the smarter restaurants in town.

This was my first real Italian restaurant experience (in Italy) and I was a little at sea to begin with. My Italian is minimal and I had no idea what all the dishes were. They also gave us two menus which after a while I worked out was a 'fish' menu and a 'meat' menu. Could you mix and match? Should you order a primi and a secondi? Through a combination of Becks' Italian and our friendly waiter I was soon a little more on track.

It was an enjoyable evening and our waiter was very friendly and helpful. The food was good, however, as we learnt during the week, the standard in Sicily was very high. I'm pleased we had a white linen table cloth experience while we were on honeymoon, but considering at €85 it was over twice the price of the trattorias we ate in most nights, it failed to stand out.

Spagetti with broad beans, carrot and lamb

Ricotta ravioli and pork belly

Pistachio canoli with almond ice cream

Pistachio cake, with pistachio ice cream and pear poached in nero d'avola