Thursday night cooking: Thai pork

Tonight I cooked another recipe from the magazine Delicious, that I read while staying in Adelaide. The recipe I used for the pork can be found here.

All done within 30 mins, it was a very easy little recipe and used some of the curry pastes I bought with me from Thailand.

For the salad I used two small cucumbers peeled, de-seeded and chopped, half a red onion, some mint, juice of one lime and a tea spoon of fish sauce, all mixed together.