Sunday, 15 October 2017

Freak Scene, Farringdon

Chilli crab with avocado wanton bombs
Back in early September Becks and I had a quick after work dinner at Freak Scene in Farringdon. The restaurant is run by Scott Hallsworth who has some serious pedigree having been head chef at both Nobu in London and Melbourne.

Freak Scene was originally being billed as a pop-up but has since become more permanent (I'm pretty sure). When we went, presumably thinking they were only there for a short time, they'd barely done anything to decorate the interior since the previous tenants of the building had left and the seating was canteen style complete with plastic red plates. This isn't meant criticism, Sydney gave me a love of rough around the edges Asian eateries with tasty food and keen prices. Which is exactly what Freak Scene serves up.

Writing this I'm not quite sure why I haven't been back yet...
Black cod tacos (top right) and Seared beef salad with pomegranate, onion-peanut ponzu and garlic crisps

Miso grilled aubergine with caramelised walnuts

Red duck curry with lychees

Freak Scene
91 Cowcross St

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