Tuesday, 20 December 2016

Four Hundred Rabbits, Nunhead

Courgette, pine nut and feta pizza
Last Saturday night we decided to pop over to Nunhead to check out the new(ish) pizza place Four Hundred Rabbits.

We arrived early and ordered a couple of pizzas that were delivered to our table pretty quickly. They have a relatively short menu with just six different pizzas on offer and they all sounded pretty appealing. I ordered the anchovy, caper, onion, mozzarella, tomato and rosemary pizza (£8.95). You could taste the sourdough crust and I really enjoyed the umami that the anchovies added to the pizza. They were quite generous with the tomato sauce which meant it was a bit soggy in the middle. I don't remember any rosemary.
Anchovy, caper and onion pizza
Becks ordered the courgette, garlic, pine nut, feta, mozzarella and thyme pizza (£7.95). I was lucky enough to taste a slice and remember it being generous with the toasted pine nuts and having a nice bite from the feta.

For dessert they serve gelati from Gelupo, a smart move as it would be hard to beat Gelupo's excellent ice creams making them in house. I enjoyed my gingerbread and mint flavours. The mint had a real fresh zing without a hint of any artificial flavour. Becks had a single scoop of gelati with a brownie. The brownie was incredibly rich and dense and which sounds great but was a bit too much in reality.
Gelupo ice creams
The staff were definitely part of the entertainment singing along to Christmas songs that were playing.

143 Evelina Rd
London
SE15 3HB
Four Hundred Rabbits Menu, Reviews, Photos, Location and Info - Zomato

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