|Courgette, pine nut and feta pizza|
We arrived early and ordered a couple of pizzas that were delivered to our table pretty quickly. They have a relatively short menu with just six different pizzas on offer and they all sounded pretty appealing. I ordered the anchovy, caper, onion, mozzarella, tomato and rosemary pizza (£8.95). You could taste the sourdough crust and I really enjoyed the umami that the anchovies added to the pizza. They were quite generous with the tomato sauce which meant it was a bit soggy in the middle. I don't remember any rosemary.
|Anchovy, caper and onion pizza|
For dessert they serve gelati from Gelupo, a smart move as it would be hard to beat Gelupo's excellent ice creams making them in house. I enjoyed my gingerbread and mint flavours. The mint had a real fresh zing without a hint of any artificial flavour. Becks had a single scoop of gelati with a brownie. The brownie was incredibly rich and dense and which sounds great but was a bit too much in reality.
|Gelupo ice creams|
143 Evelina Rd