|Pollo al curry con guacamole|
We were recommended a couple of glasses of wine from the chalk. With all of the wines available by the glass, and around the €3.00 - €3.50 mark, they were excellent value for the quality.
Following the advice of our walking guide to order from the top of the tapas menu, as it is usually their speciality, we ordered the Pollo al curry con guacamole. Chicken curry was a dish we'd seen on quite a few menus during the week, but this was our first time ordering it. The chicken tasted like the curry powder I bought in Oz, and was satisfyingly familiar.
El Panduro was a fantastic last meal to our time in Spain and somewhere that I'd definitely return to next time I'm in Seville.
|Cremoso de arroz verde - the green came from wild garlic|
|Costillo de cerdo confitada|
|Torta de queso|
Taberna El Panduro
Calle Doña María Coronel, 17
954 04 57 51