|Mum and Dad 40yrs ago|
It was mum and dad's fortieth wedding anniversary yesterday and Ruth and I decided to throw them a party. We didn't think a surprise would go down to well, so they knew about it before the day, but we tried to make it for them as simple as possible by taking on the invites, catering and drinks ourselves.
The night before the party I found some old photos from their wedding day that my mum and brought back from my grandmothers house. It was the first time that I'd seen them and they were great to have a look through.
|Mum, Dad, Ruth, Andrew, Becks and I|
I masterminded most of the cooking and decided to go for an Ottolenghi inspired menu that was going to be easy to put together for a large number of people and would allow most of the work to be done in advance. Basically I was aiming for some Mediterranean flavours with a few eastern spices thrown in.
The centre piece was a Nigella recipe of slow cooked shoulder of lamb with pomegranate. The pomegranate providing ruby jewels fitting for the day. Accompanying the lamb were three salads. A rice salad with chickpeas, currants and herbs, a winter couscous and fresh slaw. The food worked as well as I hoped, both in terms of taste and ease of preparation. The only mistake I made was in the quantities, producing nearly twice as much of the salads than we actually needed.
|Those who attended the wedding 40yrs ago as well|
After lunch we'd asked dad's best man on the day forty years ago, Andrew, to propose a toast.
The party went on well into the afternoon with lots of people staying on to watch the England vs. Wales rugby game in the six nations.
|Rice salad, couscous salad, slaw and pulled lamb shouder|
|A close up of the lamb|
|Dad's baking awesomeness - sourdough round and two milk loaves|