|Fried eggs in tamarind sauce|
The first thing I noticed when we arrived at the restaurant, was that it didn't have a queue coming out the door on a Friday night. A good sign in my in my book as I didn't fancy standing in the queue with the rest of the crowds in Soho.
The second thing I noticed were the Thai voices of the group sitting in the window. I was getting hopeful.
|Chicken with holy basil|
The fried eggs with tamarind sauce were my favourite dish. The eggs had been hard boiled and then deep fried whole before being cut in half and then served with tamarind. I liked the texture of the eggs with their crispy outer skins and the sour tamarind.
|Stir fried seafood noodles|
A good evening in Soho for under £20 a head.
28 Brewer Street