I cooked the above noodle salad last night. I decided that it wasn't the time of the year for a cold salad (we are going into winter her in Australia) so I flashed everything through a wok to heat it up.
I think I should have been a bit bolder with the chili and the amount of dressing. Appreciative comments came from Clint, a good basis for tinkering around with different combinations of dressing and vegetables with the noodles.
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