tag:blogger.com,1999:blog-5076693886368253167.post8613409845348408938..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Bánh Mì: Vietnamese pork roll taste offRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076693886368253167.post-35147407646134305762012-04-22T10:46:06.335+01:002012-04-22T10:46:06.335+01:00My husband & I have been going to Hong Ha (Red...My husband & I have been going to Hong Ha (Red Roll) @ Botany - price $5.00. Depending who serves us, contents may vary slightly. The roll is fresh (as they are baked on site), salad is fresh, can't wait to have the roll again next weekend/Anzac Day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-89443564864086983362012-03-22T10:49:09.148+00:002012-03-22T10:49:09.148+00:00I love these comparisons, well done!I love these comparisons, well done!joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.com