tag:blogger.com,1999:blog-5076693886368253167.post7168471622255500554..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Restaurant Review: Just Thai Thai, BrockleyRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5076693886368253167.post-32896071061446287332013-01-02T23:11:58.785+00:002013-01-02T23:11:58.785+00:00Yum! I'm currently away from Sydney in a holid...Yum! I'm currently away from Sydney in a holiday land of dodgy pub food and fish and chips and could really do with some decent Thai food! Especially the fermented Thai sausage - I love that stuff. <br /><br />Happy new year Richard! Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-43616514811624027662013-01-02T07:45:27.349+00:002013-01-02T07:45:27.349+00:00I quite like the Chu Chee at the Thai place upstai...I quite like the Chu Chee at the Thai place upstairs in Hunter Connection. I'm not sure it's very authentic, but it tastes good....<br /><br />Happy New Year to you too John!Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-48309846472102317102013-01-01T22:54:58.206+00:002013-01-01T22:54:58.206+00:00Brussels sprouts in a Thai curry, now that's a...Brussels sprouts in a Thai curry, now that's a first for me! I fell in love with chu chee curries when we lived in Pyrmont, often eating at a little Thai place near the post office. Their salmon chu chee was incredible. Hmm, I wonder if they're still there? <br /><br />Happy New Year, Richard!john@heneedsfoodhttp://heneedsfood.comnoreply@blogger.com