tag:blogger.com,1999:blog-5076693886368253167.post2073368582089914011..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Project SourdoughRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5076693886368253167.post-16204631692885638422011-05-11T03:38:11.790+01:002011-05-11T03:38:11.790+01:00Horray! That is super exciting! The sourdough beas...Horray! That is super exciting! The sourdough beast is emerging :-)<br />This weather is going to slow things down a whole lot, which may extend your bread making times, unless you have a very warm kitchen or other hidey hole. I'm impressed you lugged 12.5 kilos of flour on a train too.<br />The oven, just play. I bake mine at 240C, I find bumped up to the hottest temp is just too hot, also depends on the look you are going for.<br />Have you visited Iggy's Bread in either Bronte or Bondi? *sigh* that's what I'm aiming for one day...<br />Good luck! Will be reading with interest :-)cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-50245366392084239472011-05-08T12:37:46.134+01:002011-05-08T12:37:46.134+01:00Your welcome to some if it is any good!Your welcome to some if it is any good!Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-78598144035495297702011-05-08T12:13:14.070+01:002011-05-08T12:13:14.070+01:00Good luck Rich! Looking forward to seeing your pro...Good luck Rich! Looking forward to seeing your progress. Might have to ask for a bit of starter from you if you suceed to save myself the time =pAngie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-72182984222521919652011-05-06T12:15:24.757+01:002011-05-06T12:15:24.757+01:00From the reading I've done the oven plays a bi...From the reading I've done the oven plays a big part. But as I only have one to choose from I'm going to try and not worry about it!<br /><br />The oven on max (sounds high to me?) and a pizza stone seem to be the way to go.<br /><br />Controlling the heat and humidity during proving also gets a lot of mentions. Haven't decided what I'm going to do there either yet...Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-80706153709716416522011-05-06T11:55:30.083+01:002011-05-06T11:55:30.083+01:00Love it Ritchie. Curious whether the oven will als...Love it Ritchie. Curious whether the oven will also play a part in this process. Have you read anything?Clinthttps://www.blogger.com/profile/12534347025375596059noreply@blogger.com