tag:blogger.com,1999:blog-5076693886368253167.post1890806376043548171..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Project Sourdough: Barm Bread IIRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076693886368253167.post-22498715098160528582012-02-18T02:07:37.366+00:002012-02-18T02:07:37.366+00:00Hi Brydie.
No I dont' have Dan Lepard's ...Hi Brydie. <br /><br />No I dont' have Dan Lepard's book. I think that it might have to be my next bready purchase as I have heard good things.<br /><br />Thanks for all the advice!Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-25288829191034501892012-02-16T18:42:36.272+00:002012-02-16T18:42:36.272+00:00Glad you gave it another go Richard. The crumb of ...Glad you gave it another go Richard. The crumb of it looks lovely.<br />Keep playing it's a versatile beast. (Although not when I tried to make it again recently, as I forgot the 200mls extra water- and couldn't understand why my dough was unusable.) <br />Have you had a look at Dan Lepard's The Handmade Loaf book?cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.com