tag:blogger.com,1999:blog-5076693886368253167.post8955661272171693359..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Restaurant Review: Le QuerceRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076693886368253167.post-22935340777678082632007-11-05T20:49:00.000+00:002007-11-05T20:49:00.000+00:00I'm sure you are right! Perhaps it was just my pal...I'm sure you are right! Perhaps it was just my palate not identifying the flavours correctly. Sadly for me, something clashed in the dish.<BR/><BR/>All the others I was with loved their food so I don't want to be at all down about the place. I look forward to eating more from their menu next time I go.Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-83372810232988005532007-11-05T20:20:00.000+00:002007-11-05T20:20:00.000+00:00I don't think that anywhere in Italy a dish of rav...I don't think that anywhere in Italy a dish of ravioli staffed with ricotta and mint has ever been served.<BR/>I'm Italian and I love food, trust me.<BR/>Ricotta and spinach is a traditional stuffing for ravioli.maxhttps://www.blogger.com/profile/17528649995290747213noreply@blogger.com