tag:blogger.com,1999:blog-5076693886368253167.post8592514318166916505..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Restaurant Review: Sugarcane, SydneyRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076693886368253167.post-4707256657318310452011-11-29T01:13:15.265+00:002011-11-29T01:13:15.265+00:00It definitely doesn't work that way here in Au...It definitely doesn't work that way here in Australia. we pay our waitstaff wages, these are not dependant on the correctness of the bill.lau@corridor kitchenhttp://www.corridorkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-2767883610675354292010-02-02T11:00:50.372+00:002010-02-02T11:00:50.372+00:00You should always point out a mistake on the bill ...You should always point out a mistake on the bill in your favour! I don't know how it works in Aus, but here any discrepancy in the stock is taken out of the waiting staff's pay cheques.Old BEhttps://www.blogger.com/profile/06974090439936326476noreply@blogger.com