tag:blogger.com,1999:blog-5076693886368253167.post4092978046743088942..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Restaurant Review: Bistro Paul Bert, Bastille, ParisRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5076693886368253167.post-53739193050361934132013-12-01T21:23:26.578+00:002013-12-01T21:23:26.578+00:00You have impeccable taste and the rest of us are j...You have impeccable taste and the rest of us are just copying you!Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-50056689546757767902013-11-30T14:14:34.747+00:002013-11-30T14:14:34.747+00:00I just saw Bourdain's Layover in Paris episode...I just saw Bourdain's Layover in Paris episode and guess what - of the limited time he has (48 hours) and all the options in Paris, he chooses to eat at Au Passage AND Bistro Paul Bert! Ahead of the Bourdain curve! Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-15216864969432005282013-11-12T03:04:26.643+00:002013-11-12T03:04:26.643+00:00I wonder what their reasoning is with pricing a eu...I wonder what their reasoning is with pricing a euro difference between a whole course... NO way would I get just the two courses!cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.com