tag:blogger.com,1999:blog-5076693886368253167.post3785295055964782157..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Cooking: Sourdough Pizzas Part 1Richard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5076693886368253167.post-78927790545888515672012-04-22T08:06:57.478+01:002012-04-22T08:06:57.478+01:00Ben - yes most of the kneading was done in the Kit...Ben - yes most of the kneading was done in the KitchenAid. I worked the dough for the final few minutes by hand, but it's never as sticky once it has come out of the machine.Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-82242471890489803532012-04-22T05:56:40.384+01:002012-04-22T05:56:40.384+01:00Is step 3 in the Kitchenaid? I'd expect the d...Is step 3 in the Kitchenaid? I'd expect the dough to be pretty sticky and hard to handle otherwise at that hydration...<br /><br />BenAnonymousnoreply@blogger.com