tag:blogger.com,1999:blog-5076693886368253167.post3349833657322352146..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Project Sourdough: Air bubbles part 2Richard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5076693886368253167.post-63219520963039056222011-12-04T10:19:27.081+00:002011-12-04T10:19:27.081+00:00@Tina - somehow I knew you'd approve!
@Sara -...@Tina - somehow I knew you'd approve!<br /><br />@Sara - that's exactly what I don't want!<br /><br />@Brydie - I can sense some retained air bubbles before the final prove. How do you tell if you've got lots? Learning lots about kneading, handling the dough and keeping it tight. I need to work in a bakery for a while I think!Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-16353693457461033372011-12-04T09:57:45.597+00:002011-12-04T09:57:45.597+00:00Looks good Mr Elliot. Are there many retained bubb...Looks good Mr Elliot. Are there many retained bubbles in it before you do the final prove? That can give you some more as well, as long as you keep the outside dough tight... err, know what I mean?cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-23663445457880932432011-12-01T13:29:05.584+00:002011-12-01T13:29:05.584+00:00Looking good, actually looks great! I agree with ...Looking good, actually looks great! I agree with you regarding the holes. Just last weekend went to brunch with some girlfriends, and my meal was served with two pieces of toasted sourdough. One smaller piece on top of a larger one. The smaller one to all our amusement actually just covered the hole in the larger piece!Sara - Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-5076693886368253167.post-72736216857622745402011-11-30T22:17:49.789+00:002011-11-30T22:17:49.789+00:00Looks good Richard! And very good use of proving t...Looks good Richard! And very good use of proving time - I approve ;)Tina@foodboozeshoeshttp://foodboozeshoes.blogspot.comnoreply@blogger.com