tag:blogger.com,1999:blog-5076693886368253167.post1128915441950342977..comments2023-11-02T10:43:58.261+00:00Comments on Richard Elliot's Blog: Cooking: Wholemeal Spelt SourdoughRichard Elliothttp://www.blogger.com/profile/00565380446421416586noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5076693886368253167.post-89599810897484574002011-08-01T13:04:37.571+01:002011-08-01T13:04:37.571+01:00If you don't bring at least one loaf of Sour D...If you don't bring at least one loaf of Sour Dough to the next D.T.W.C meeting expect 100 lashings.<br /><br />PS: It contains grain, requires yeast, has to start fermentation... that means it is on it's way to being whisky. Remember anything whisky related then you are required to blog about it on the D.T.W.C site as well.The Baronnoreply@blogger.com